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What is RED WINE VINEGAR ?

OGREENY Red wine vinegar is made from the pure juice of Cabernet Sauvignon grapes. Red wine vinegar starts life as red wine, the wine is left to ferment until it becomes sour and acidic vinegar.

What are the benefits?

  • 100% pure, raw, and undiluted Red Wine Vinegar with 5 % acidity
  • Naturally fermented with the goodness of mother of vinegar
  • Natural red wine vinegar made from Cabernet Sauvignon grapes, which is one of the world's most widely recognized red wine grape varieties.
  • Gluten Free
  • No alcohol/ Alcohol-Free
  • Low on Calories, high on antioxidants


Aids healthy Weight Loss

Naturally occurring acetic acid is the main component of OGREENY Red Wine Vinegar, which is known to suppress body fat accumulation. Regular consumption of Red Wine Vinegar leads to a visible drop in Body Mass Index, body weight, waist circumference, and visceral fat area.

 

Slows down Ageing

The Red Wine Vinegars sourced Cabernet Sauvignon grapes are high in anthocyanins(Type of antioxidants) which slows down the aging process.

 

Nutrient Rich composition

OGREENY Red wine vinegar is loaded with healthy nutrients, including several key vitamins, minerals, and some iron and potassium, antioxidants that help reduce cell damage resulting from environmental factors.

 

A great addition to Superfoods & Salads
As a low-calorie, no fat ingredient,OGREENY red wine vinegar can replace fat rich salad dressing or mayonnaise in pasta, salads, marinated chicken etcetera

 

Low Blood Sugar

OGREENY Red Wine Vinegar is rich in acetic acid which helps to slow the absorption of sugar into the bloodstream, which suggests that it has real potential to help diabetic people.

 

Flawless skin & shiny hair

Red Wine Vinegar can be applied topically to heal irritated skin or tone it. It can also be used as a natural hair wash for frizzy and dull hair.

 

Rich in Cancer-fighting agents

Resveratrol is a type of antioxidant found in Red Wine & Red Wine Vinegar which has been known to neutralize free radicals by oxidizing molecules that can cause cell damage and cancerous mutations.


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